Kos Patisserie was created from years of love for pastry… Armed with our experience and knowledge, we started to offer sweets, having as our vision the continuous search for recipes and flavors. The use of high-quality materials, but also the need for progress, have led Kos Patisserie to become synonymous with quality, creativity and devotion to pastry.
OUR PRINCIPLES
We observe and apply all food hygiene and safety rules to be able to provide clean and safe products.
We select and use the best raw materials in our recipes so that you, in turn, can offer the best to your guests.
We research and constantly evolve with new ideas and proposals that make our products stand out.